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Posted on December 7, 2015 by Julia

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← Spinach Artichoke + Roasted Red Pepper Dip

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Welcome weekend.

In case anyone wondered what motherhood feels like, it’s two seasons, three snacks, and twelve half-finished tasks all happening at the same time.

My kitchen during Thanksgiving prep: controlled chaos, fresh greens, and rosé telling me I’m on top of things.

What’s my why? Why am I here? These are the thoughts that I ruminate on daily. Ever evolving. Ever learning. Ever failing and trying again. What’s your why?

I don’t have it all figured out, but I can feel God’s steadiness in the background of my life lately. Not loud. Not dramatic. Just steady. And it’s so good. Anyone else feeling this lately?

Snaps, scenes and snacks of late.

Bringing this old recipe back because it’s single-handedly keeping weeknights together over here. ✌🏻

You’re running in ten directions, work is still on your mind, and somehow everyone’s hungry.

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