Spiced Apple & Oat Bread
Autumn in Minnesota is an incredibly beautiful time of the year. The colors, the smells, the crisp air…it leaves me in awe every year. It’s also a fantastic time to utilize the fresh apples that are bursting with flavor. One of my favorites is the Honeycrisp variety and we typically go through a dozen a week in our house.
This recipe is bursting with flavor and mimics the vibrance autumn in Minnesota so vividly boasts. My kitchen smelled amazing as it cooked – as mentioned on Instagram, it smelled like autumn sucker punched me in the face {and I kinda liked it.} The smell of apples, spices and oats wafting through the kitchen and a cool evening breeze from open windows; what more could a girl ask for?
These would be fantastic muffins. In fact, these were meant to be muffins as I created the recipe, only to remember we packed up our muffin tins since we are moving in just 2 weeks. Packing 6 years of life, kids and memories in 3 weeks is a wonderful feat we are conquering with gusto…until a girl needs a kitchen item. Improvising has become a new norm, and in this case it worked out quite nicely. These are also dairy free for those who run in that crowd. Enjoy and happy Minnesota autumn, friends!
Ingredients:
For the Apples
- 2 Honeycrisp apples, peeled and diced into small cubes
- 1.5 tbsp. sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
For the Bread
- 1/4 cup canola oil
- 1/2 cup applesauce
- 1 tbsp. pure vanilla extract
- 3/4 cup Almond milk
- 1 tbsp. organic Maple syrup
- 1 egg
- 1.5 cup unbleached all purpose flour (I used King Arthur)
- 3/4 cup oats
- 1.5 tsp. cinnamon
- 1/2 tsp. pumpkin pie spice
- 1/2 cup sugar
- 2 tsp. baking powder
- 2 Graham crackers – crushed well for topping
- Preheat Oven to 350. Spray a loaf pan with non-stick cooking spray and set aside.
- If making muffins, line muffin pan with liners.
- Peel and dice apples so the pieces are consistent in size. Add the sugar, cinnamon and pumpkin pie spice and stir to coat the apples. Let sit for 5 minutes.
- Meanwhile in your Kitchen-Aid mixer fitted with the paddle attachment, mix together wet ingredients well.
- Add dry ingredients until combined. Do not over mix. Stir in seasoned apples and transfer to your loaf pan.
- Crush the graham crackers and sprinkle atop the batter. Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool 15 minutes before removing from pan.