Fermentation is one of my very favorite ways to experiment in the kitchen. From a wild yeast sourdough, to fermented vegetables from the garden to kombucha. The entire process is a lesson of time, patience, the right ingredients – and much like… Read More

Winter in the Midwest can be both beautiful and fierce. This winter, we’ve had a particularly intense season that’s brought one winter storm after another, as well as some drastically cold temps. Even though I’ve lived in Minnesota my entire life, winters… Read More

Cinnamon Spiced Latte

There’s something warm and deliciously comforting about this cup of Joe. It’s perfect for snuggling up with a loved one or gathering round the table and sharing a story or two while slowly sipping. I also love that there’s nothing artificial in… Read More

Mint Cold Brew

Iced coffee is where it’s at in our house. It’s what we look forward to the moment we walk downstairs and my husband and I enjoy a tumbler {or two} together every morning. Our youngest daughter even knows that it’s a part… Read More