Month: April 2021

Layered Carrot Cake

This carrot cake sets the now high standard for carrot cakes everywhere. It’s insanely moist and filled with raisins and pecans. Most of its flavor comes from brown sugar, cinnamon, cardamom, nutmeg, and (of course) shredded carrots. Normally, I’m not the biggest fan of carrot cakes. I’ve had far too many dry, flavorless versions, and …

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