Girl Meets Kitchen
Motherhood, Hospitality + Simple, Real Food.
Month: August 2019
Strawberry Spiced Kombucha Margarita
Fermentation is one of my very favorite ways to experiment in the kitchen. From a wild yeast sourdough, to fermented vegetables from the garden to kombucha. The entire process is a lesson of time, patience, the right ingredients – and much like in life, varies greatly based on the conditions of the environment. We’ve been …
(un)Corked!
You’ve asked and I listened! Here’s a round-up of some of my favorite wines. A mixture of rosés, reds, and whites (including bubbles!) that range from affordable to splurge-worthy. It’s no secret that I love a good rosé…it’s always the first section my eyes go to on the wine list. More often than not, I …
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