Month: February 2016

Sparkling Rose + Strawberry Frosted Cupcakes

Typically speaking, my sweet tooth isn’t as strong as the savory one, but a cupcake baked with Sparkling Rose? Completely up my alley! Rose all day, especially the sparkling kind. I even have a shirt with said statement. I was really pleased with how they turned out; light + fluffy and filled with the flavors …

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