Girl Meets Kitchen
Motherhood, Hospitality + Simple, Real Food.
Month: January 2016
Parmesan Garlic + Dill Drumsticks
There’s something to be said about chicken wings + football. Theirs is a marriage that has withstood countless years and birthed many flavors. I love them all, truthfully, and any excuse I can get to eat a chicken wing (or drumstick in this instance) is okay by me. With Superbowl Sunday just one week away, …
Brandy Vanilla
If there’s one “secret” I’ve never forgotten that my grandma shared with me, it was to always add a little more vanilla into any recipe than it called for when baking. I often spent a good majority of my summers in my grandma’s cozy, apple decorated kitchen in North Minneapolis playing cribbage, baking + holding …
Dark Chocolate Cupcakes – Vegan | GF
This recipe is far and away my favorite when it comes to a chocolate cupcake. They’re dangerously dark + chocolatey and super moist. I’ve brought them to many a get together where people asked me for the recipe. I love sharing it with them + seeing the disbelief when I tell them they’re gluten free…and vegan. …
Habanero Pomegranate Margarita
I don’t know about you – but I’m an aficionado of all things spicy. Be it food or drink, I prefer it on the hotter side. There’s a saying in Minnesota about spice referred to as “Minnesota hot.” Whenever we order something at a restaurant and inquire about the heat level a common response is to …
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