Parmesan + Thyme Cauliflower Rice

Cauliflower is one of those vegetables I’ve always struggled eating until recently. In efforts to get my two blonde babes to keep an open mind about all foods, I figured I should do the same and simply try different variations of cooking said vegetable. One tried and true method I’ve found to get almost anyone to …

Parmesan Garlic + Dill Drumsticks

There’s something to be said about chicken wings + football. Theirs is a marriage that has withstood countless years and birthed many flavors. I love them all, truthfully, and any excuse I can get to eat a chicken wing (or drumstick in this instance) is okay by me. With Superbowl Sunday just one week away, …

Citrus Sweet + Spicy Almonds

Whether entertaining a large group of people or looking for something to have on hand to satisfy a nibble – you’re going to want to make these highly addicting almonds. A little bit sweet, a little salty & a little spicy, they satisfy the craving; whatever the craving of the moment may be. When invited to …

Sage & Butternut Squash Crostini

Thanksgiving is just around the corner, and I for one am beyond excited for its arrival. I love the simplicity of the holiday and what it stands for: to be thankful. It doesn’t revolve around gifts or some cutesy stuffed character who will deliver any sort of gift; rather it’s a rare holiday in which …

Chicken & Vegetable Potstickers

Potstickers. No, seriously:: POTSTICKERS! What day couldn’t be turned around by inhaling aaaaaaaall the potstickers? There’s a reason why these little pillows of flavor are so good; they are a complete labor of love. That being said, they are completely worth the time.  Because they are so tedious, I make them in huge quantities. This recipe …

Cheese & Herb Pull Apart Bread

As autumn creeps into Minnesota, menus tend to shift from BBQ’s and salads to soups and heartier dishes that warm both the body and the soul. To accompany those meals, what could be better than a soft and herbaceous bread filled with cheese in every layer? Food really is a love language for some people – clearly …

Rosemary Cheddar Tots

My family has an affinity for tots. {Okay, most families probably have an affinity for tots.} While time doesn’t always permit for everything to be homemade – I like to recreate things to keep the ingredients pure whenever possible. What I’ve found is when I’m able to make foods from scratch, my mom guilt decreases and typically …

Maple Glazed Jalapeño Bacon

 We often joke in my family that it’s a prerequisite to love bacon. While we are only half serious, my family’s love for bacon is serious business. Bacon is love – there’s a reason Emeril’s saying “Pork Fat Rules” became popular! It’s an instant pick me up to any bad day and there isn’t a …

Savory Tomato & Onion Galette 

This dish proves that good food doesn’t need to be complicated. Dinner time at our house often looks chaotic from an outsider’s perspective, so the last thing I need is complicated recipes to add to the chaos. We have an almost 4 year old running in one direction, an almost 1 year old crawling in …

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